Analisis Pengaruh Kesadaran Halal Dan Gaya Hidup Terhadap Keputusan Pembelian Gokana Ramen Dan Teppan
DOI:
https://doi.org/10.61111/jiebsf.v1i1.793Keywords:
Halal Awareness, Lifestyle, Purchase Decision, Depok, GokanaAbstract
This study investigates the impact of halal awareness and lifestyle on purchasing decisions for Gokana Ramen and Teppan products in Depok City. Utilizing a quantitative approach, the research examines how the variables of halal awareness and lifestyle influence consumer purchasing decisions. The study employs random sampling and quantitative data analysis conducted with SmartPLS 3.2.9. The population consists of Muslim consumers of Gokana Ramen and Teppan in Depok City, with a sample size of 150 respondents. The findings reveal the following: first, halal awareness has a significant effect on purchasing decisions, as indicated by a T-statistic value of 2.328>1.96 and a P-value of 0.020<0.05; second, lifestyle also significantly affects purchasing decisions, with a T-statistic value of 9.412>1.96 and a P-value of 0.000<0.05; third, halal awareness and lifestyle together have a significant simultaneous influence on purchasing decisions, evidenced by a T-statistic value of 6.728>1.96 and a P-value of 0.000<0.05. These results demonstrate that halal awareness and lifestyle significantly impact purchasing decisions, both individually and collectively, for Gokana Ramen and Teppan products in Depok City.
References
Ahmad, G. N., Widyastuti, U., Susanti, S., & Mukhibad, H. (2020). Determinants of the islamic financial literacy. Accounting, 6(6), 961–966. https://doi.org/10.5267/j.ac.2020.7.024
Amalia, N. (2019). Pengaruh Citra Merek, Harga Dan Kualitas Produk Terhadap Keputusan Pembelian (Studi Kasus Pada Konsumen Mie Endess Di Bangkalan). Jurnal Studi Manajemen Dan Bisnis, 6(2), 96–104. https://doi.org/10.21107/jsmb.v6i2.6688
Anggraini, I., & Dewanti, D. S. (2020). The Effect of Halal Foods Awareness on Purchase Decision with Religiosity as a Moderating Variable. Journal of Economics Research and Social Sciences, 4(1). https://doi.org/10.18196/jerss.040116
Anwar, R. S. H. dan S. M. (2019). TRUCTURAL EQUATION MODELING (SEM) BEBRASIS VARIAN: Konsep Dasar dan Aplikasi Program SmartPLS 3.2.8 dalam Riset Bisnis (P. I. P. Indonesia (Ed.); 1st ed.).
Aziz, Y. A., & Chok, N. V. (2013). The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach. Journal of International Food and Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997
Budiwati, H., Irwanto, J., & Agustin, D. R. (2019). Pengaruh Gaya Hidup , Kualitas Produk dan Variasi terhadap Keputusan Pembelian Keputusan Pembelian Produk Peneng ( Studi Kasus pada Konsumen CV MILI ARTA Lumajanga ). Journal of Organization and Business Management, 1, 17–21.
Burhani, H., Awaludin, A., Haryadi, D., & Fauziah. (2020). Sudahkah Muslim Milenial Indonesia Sadar Halal? Badan Litbang Dan Diklat Kementrian Agama RI, 1–14. https://simlitbangdiklat.kemenag.go.id/simlitbang/spdata/upload/policy_paper/16202880692._Policy_Paper_-_Milenial_Sadar_Halal_[13-1-2021]_.pdf
ChampGroup. (n.d.). Champ-Group.Com.
Dahmiri, D., Hasbullah, H., & Sari, S. S. (2020). Pengaruh Lifestyle Terhadap Keputusan Pembelian Kosmetik Wardah Di Kota Jambi. Jurnal Manajemen Terapan Dan Keuangan, 9(1), 15–22. https://doi.org/10.22437/jmk.v9i1.9235
Dedhy Pradana, Syarifah Hudayah, R. (2017). Pengaruh harga kualitas produk dan citra merek brand image terhadap keputusan pembelian motor. Jurnal Ekonomi Dan Manajemen, 14, 16–23.
Diah Handayani, E. a. (2020). Penyakit Virus Corona 2019. Jurnal Respirologi Indonesia, Vol 40. No(Perhimpunan Dokter Paru Indonesia).
Edy, S. (2016). Manajemen Sumber Daya Manusia. Kencana Prenada Media Group.
Esa, I., Masud, F., & Yusuf Agung Gunanto, E. (2021). Pengaruh Faktor Kesadaran Halal, Harga, Pelayanan dan Religiusitas Terhadap Keputusan Pembelian Orichick di Kota Semarang. Ad-Deenar: Jurnal Ekonomi Dan Bisnis Islam, 5(02), 283. https://doi.org/10.30868/ad.v5i02.1316
Fatimah, S., Maulidya, O., Putri, P., Ekonomi, P., Universitas, S., Negeri, I., Malik, M., & Malang, I. (2023). Flexing: Fenomena Perilaku Konsumen dalam Perspektif Islam. Jurnal Ilmiah Ekonomi Islam, 9(01), 1204–1212. http://dx.doi.org/10.29040/jiei.v9i1.6824
Fauziah, Y. (2019). Pertumbuhan Pasar Modal Syariah Terkendala Literasi Rendah. In republica.co.id. https://republika.co.id/berita/ekonomi/syariah-ekonomi/pok5dq370/pertumbuhan-pasar-modal-syariah-terkendala-literasi-rendah
Ghozali, Imam Latan, H. (2015). Partial Least Squares Konsep, Teknik dan Aplikasi Menggunakan Program SmartPLS 3.0 Untuk Penelitian Empiris (2nd ed.). Badan Penerbit Universitas Diponegoro.
Hair J, Anderson R, Babin B, & Black W. (2010). Multivariate Data Analysis.pdf. In Australia : Cengage: Vol. 7 edition (p. 758).
Herawaty, T., Tresna, P. W., & Hatiqah. (2019). The Influence of Lifestyle on the Process of Purchase Decision (A Study on Android Users Community). Review of Integrative Business and Economics Research, 8(2), 344–351.
Hoiriyah, Y. U., & Chrismardani, Y. (2021). Pengaruh Gaya Hidup Halal, Label Halal Dan Harga Terhadap Keputusan Pembelian Ms Glow (Studi Pada Mahasiswi Universitas Trunojoyo Madura). Jurnal Kajian Ilmu Manajemen (JKIM), 1(2), 115–120. https://doi.org/10.21107/jkim.v1i2.11590
Jabarprov.go.id. (2023). No Title.
Juliana, J., Wafa Rizaldi, M., Azizah Al-Adawiyah, R., & Marlina, R. (2022). Halal Awareness : Pengaruhnya Terhadap Keputusan Pembelian Konsumen Shopee dengan Religiositas Sebagai Variabel Moderasi. Coopetition : Jurnal Ilmiah Manajemen, 13(2), 169–180. https://doi.org/10.32670/coopetition.v13i2.1423
Mardiyanti, N. (2019). PENGARUH KESADARAN HALAL DAN GAYA HIDUP TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN PADA SATE AYAM BAPAK HARIPONOROGO. Jurnal Teknologi Dan Sistem Informasi Univrab, 1.
Novianti, Andriani, D., & Veronika, R. (2021). Kesadaran Halal Dan Label Halal Terhadap Minat Beli Produk Makanan Di Restoran Jepang (Studi Kasus Pada Enam Restoran Jepang Di Kota Makassar). Hospitality and Gastronomy Research Journal, 3(2), 114–115.
Nurcahyo, A., & Hudrasyah, H. (2017). The Influence of Halal Awareness, Halal Certification, and Personal Societal Perception Toward Purchase Intention: A Study of Instant Noodle Consumption of College Student. Journal of Business and Management, 6(1), 21–31.
Nurfajrina, A., Handayani, T., & Sari, L. P. (2021). The Effect of Halal Awareness and Lifestyle on The Purchase Decision of Japanese Food in Jakarta. Journal of Islamic Economics and Social Science (JIESS), 2(2), 66. https://doi.org/10.22441/jiess.2021.v2i2.001
PEREKONOMIAN, K. K. B., & INDONESIA, R. (2022). Tak Hanya Miliki Domestic Market yang Besar, Indonesia Juga Berpeluang Menjadi Produsen Halal Terkemuka Dunia. Ekon.Go.Id. https://www.ekon.go.id/publikasi/detail/4805/tak-hanya-miliki-domestic-market-yang-besar-indonesia-juga-berpeluang-menjadi-produsen-halal-terkemuka-dunia#:~:text=The State of the Global,34%25 dari pengeluaran halal global.
Philip Kotler, Kevin Keller, Mairead Brady, Malcolm Goodman, T. H. (2019). Marketing Management.
Prof. Dr. H. Siswoyo Haryono, MM, M. P. (2016). Metode SEM Untuk Penelitian Manajemen dengan AMOS LISREL PLS.
Setiawati, L. M., Chairy, C., & Syahrivar, J. (2019). Factors Affecting the Intention to Buy Halal Food by the Millennial Generation: The Mediating Role of Attitude. DeReMa (Development Research of Management): Jurnal Manajemen, 14(2), 175. https://doi.org/10.19166/derema.v14i2.1738
Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif, R & D.
Top Brand Award. (2023). www.topbrandaward.com
Ujang Sumarwan, M. S. (2011). Perialku Konsumen: Teori dan Penerapannya dalam Pemasaran (2nd ed.). Ghalia Indonesia.
WeXpats. (2021). No Title. WeXpats.Id. https://we-xpats.com/id/guide/as/jp/detail/5453/
Willy Abdillah, J. H. (2015). Partial least square (PLS) : alternatif structural equation modeling (SEM) dalam penelitian bisnis. Yogyakarta.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).